Paul Alfieri, Eric Borovy, Derek Breton, Gil Carr, and Victoria Cercone from the Food Chemistry 2022 class developed an advert and video...

How do we buy coffee in the future? Jian Shen, Weixin Yan and Bozhang Guan thought about the future of coffee - how can we create...

Priya Gandhi, Levon Haroutunian, Jacob Gagnier, Seung Bo Hong, and Taha Gacimi from the Food Chemistry 2022 class created an innovative...

As part of the Future Foods 2022 class, Celina, Jianfei, Likhitha, Kashmira, and Priya did a great radio show "What the Gut" on the...

Bethany Luther, Luke Ma, Erica MacGrory, Paul Maguire, and Wilton Mok who were part of the Food Chemistry 2022 class put together an...

Sidrat Siddiqui, Jiaying Sun, Fabian Suri-Payer, Nikhita Venigalla, Dawn Wannasin and Brian Zhang of the Food Chemistry 2022 class did a...

In the Food Chemistry class at the University of Massachusetts, Andrew Chen, Astrid D'Andrea, Tevin Early, Jacqueline Frederick and...

Priya Gandhi from the 2022 Future Foods class Click on link below to see the whole of the comic

Sasi Tansaraviput, Zhoutai Teng, Matias Vega Figallo and Vu Vu from the Food Chemistry (2021) class worked on the development of...

Jim Arroyo, Andrew Bennett, Celine Bui, Michael Cahill and Gabby Caron were part of the Food Chemistry (2021) class who developed a...

Sophie Walton, Jikun Wang, Jacque Moon Yee, and Yunxi Zhang from the Food Chemistry (2021) class worked on developing a plant-based...

Joanna Chen, Shuyi Chen, Ziming Chen, Jingyi Cheng, and Gil Cohen of the Food Chemistry (2021) class worked on a project to develop...

Isabel Saad, Matthew Sheiman, Levina Soetyono, and Guanqiao Song from the Food Chemistry (2021) class worked on the development of...

Caroline O'Connor, Devanshi Patel, Mannieten Peri-Okonny, Ella Podhurst, and Marissa Rizzi in the Food Chemistry (2021) class worked on...

Zirun Gao, Austin Getley, Michael Gillespie, Michelle Herrick and Katie Hilty from the Food Chemistry (2021) class worked on the...

Sarah Hodge, Ellen Kernan, Bea Kinnane Oesterman, Sarah Kozlowski and Maggie Kratovil from Food Chemistry (2021) worked on a project on...

Mallory D'Antonio, Brent Duffy, Ashish Dugyala, Justin Espejo, and Justin Gaiser from the Food Chemistry (2021) class work on a project...

Likhitha Marlapati, Brian Morley, Samantha Napolitano, Amelia Navarre and Kamran Noori Shirazi from the Food Chemistry (2021) class...

by Ming Yan Chiang highlights some of the current limitations of 3D printers in the food industry in infographic form

An infographic by Ming Yan Chiang about potential applications of AI in foods