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PLANT-BASED CHICKEN PATTY

  • mcclements
  • May 3, 2021
  • 1 min read

Sarah Hodge, Ellen Kernan, Bea Kinnane Oesterman, Sarah Kozlowski and Maggie Kratovil from Food Chemistry (2021) worked on a project on developing plant-based chicken patties. Here is the link to their video:


https://mail.google.com/mail/u/0/#inbox/WhctKJWQntcwhVNrddKmlrqzWpmNcCKPdNLxNGKQqDnRcKqTCMCjFZpSVCCgPvTcnjpWRNQ?projector=1

 
 
 

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