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Plant-based Cheese
- mcclements
- May 3, 2022
- 1 min read
Priya Gandhi, Levon Haroutunian, Jacob Gagnier, Seung Bo Hong, and Taha Gacimi from the Food Chemistry 2022 class created an innovative plant-based cheese product. The advert and video are here:
Video link: https://www.youtube.com/watch?v=-cbFRizwGOo
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