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PLANT-BASED SHRIMP

mcclements
May 3, 2021
1 min read

Caroline O'Connor, Devanshi Patel, Mannieten Peri-Okonny, Ella Podhurst, and Marissa Rizzi in the Food Chemistry (2021) class worked on developing plant-based shrimp.

Here is the link to their excellent presentation:

https://mail.google.com/mail/u/0/#inbox/WhctKJWQntctjXtdMXDBvLtThSxdQThCJsxVfjSrtvQBfCGJjPxPLrgBmWGnZwbdxKqxMmV?projector=1

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