.jpg){kind=small}
PLANT-BASED SALMON
- mcclements
- May 3, 2021
- 1 min read
Updated: May 10, 2021
Likhitha Marlapati, Brian Morley, Samantha Napolitano, Amelia Navarre and Kamran Noori Shirazi from the Food Chemistry (2021) class worked on developing plant-based salmon analogs. Here is a link to their project:
Comments