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PLANT-BASED COFFEE CREAMER
- mcclements
- May 3, 2021
- 1 min read
Jim Arroyo, Andrew Bennett, Celine Bui, Michael Cahill and Gabby Caron were part of the Food Chemistry (2021) class who developed a plant-based coffee creamer.
There video presentation of their innovative product can be seen here:
https://www.youtube.com/watch?v=3i9BleRAGXw
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