PLANT-BASED MAYO

Isabel Saad, Matthew Sheiman, Levina Soetyono, and Guanqiao Song from the Food Chemistry (2021) class worked on the development of plant-based mayonnaise.

Here is the link to the excellent presentation:

https://mail.google.com/mail/u/0/#inbox/WhctKJWQntcthzvVvdcxFVhLCpdBKGhVvKsTcPlZnxHzNTCwKDSrPKlvvqmcmlWbkjqCsSV?projector=1