PLANT-BASED CREAM CHEEZE

Joanna Chen, Shuyi Chen, Ziming Chen, Jingyi Cheng, and Gil Cohen of the Food Chemistry (2021) class worked on a project to develop plant-based cream cheese.

Here is the link to their final presentation:

https://mail.google.com/mail/u/0/#inbox/WhctKJWQntTcdNxWCbrVlnBCPzGmGvdqsNZmcbTCLsqcsdlHmqPdxDlHVwMVMzzxJsgSlwl?projector=1