Zifan Zhang and Zhijin Gong discuss the pros and cons of vertical farming over a cross-country phone call. https://youtu.be/92zpiZxJLZc

Minji Kim describes how algae are being used to create a new generation of sustainable food ingredients to replace meat and other animal...

Maija Greis, Erin Short, and Allison Cox imagine what sensory analysis of foods will look like in the future. Interview with Dr. Brown....

Maija Aurora Greis of the Future Foods class uses tap dancing to express the different pros and cons of meat, bug, and plant burgers. ...

An infographic by Maija Greis and Erin Short from Disco Burgers to Nanofoods

A video by Tyler Bechtel describing how mycoproteins (isolated from mycofungi) can be used to create delicious protein alternatives to...

A video by Eric Short on the problems of food waste and how to prevent it https://youtu.be/LLy93HGfznc

An infographic by Mariana Cortes

An infographic on the problem of food waste by Mariana Cortes

A video by Aaron Kim from the Future Foods class Aaron describes what inflammation is and how a natural component derived from sea...

by Amanda Chin Science fiction has brought many of the concepts that people dream of. However, now that we have a better understanding of...

An original Cartoon by Amanda Chin

by Julia Ai Fukuba Japan is a country that has experienced (and is still experiencing) a history of natural disasters. Due to this, Japan...

Written by Tyler Bechtel & Megan Brockelbank Photo Source: https://logisticsviewpoints.com/2020/01/29/vertical-farming/ Vertical farming...

By Nikolas Rodriguez November 18th, 2020 Does lab grown meat sound like something you would jump for joy buying at your local grocery...

A tour around the foods in vegan restaurants in Korea by Hak-Nyeong Hong and his friends The popularity of the vegetarian diet is...

A video about plant-based milks by Aaron Kim and Nikolas Rodriquez https://youtu.be/y0CJArSnd-s

by Megan Brockelbank - a graphic summary of the BBC documentary on how to keep people fed during a pandemic

Minna Luo, a graduate student at UMASS, talks about how our foods influence the microbes living in our gut, and then how these microbes...

Xiaoyan Hu A great deal of complex science is required to create plant-based burgers, ranging from fundamental molecular biology, to...