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Science and technology are revolutionizing the way we produce and consume foods.  Future Foods is a website where recent advances in the science of foods are highlighted.

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mcclements
Oct 29, 20201 min read

The Pros and Cons of Fish Oil

Minna Luo, Julia Fukuba, Joseph Ciurleo and Xin Guo from the Future Foods class discuss the benefits and potential problems of consuming...

 
 
 
mcclements
Oct 13, 20201 min read

Would You Eat Bugs?

A debate about the Pros and Cons of eating bugs from Nikolas Rodriguez, Aaron Kim, ,Junhyo Cho, Jiani Bao ,Yunxi Zhang and Alison Cox of...

 
 
 
mcclements
Sep 28, 20201 min read

Molecular Gastronomy You Can Do at Home

by Junhyo Cho Graduate Research Assistant Department of Food Science University of Massachusetts-Amherst Learn to use common food...

 
 
 
mcclements
Sep 11, 20205 min read

Interview with a Food Scientist (CHEW)

Lynnea Young recently graduated as a Food Scientist from the University of Massachusetts and now works in CHEW in Boston, Massachusetts. ...

 
 
 
mcclements
Sep 1, 20201 min read

Food Architecture

Foods are designed structures, just like the buildings around us. Foods must be designed to have a certain aesthetic (look, feel, and...

 
 
 
mcclements
Feb 7, 20191 min read

Food Nanotechnology

Food scientists are using nanotech to improve the safety, quality, healthiness, and sustainability of foods. Nanotechnology involves...

 
 
 
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