The students of the Future Foods Class put together several trailers for a Future Foods series on TV - like a Netflix series

Jacqueline interviewed at worker at Olam Cocoa Processing, a cocoa liquor production company in Ghana that exports to international...

Ezra created a video highlighting the importance of soluble and insoluble fiber in your diet, as well as recipies to improve your gut health

Rongrong made an oral presentation on curcumin and its use in formulating functional foods and beverages as a nutraceutical with...

Is Nano in Food Safe? Rongrong wrote a magazine article on the pros and cons of using nanotechnology in foods - Is nanotechnology the...

Tianxing wrote an article about the role of insects as animal feed and human foods. Will crickets, spiders, ants, and mealworms be the...

Tianxing, Jayanth and Jingzhe wrote a piece about genetically modified soy - what are the potential benefits and what are the concerns.

Wilton interviewed Jonathan Blutinger a scientist from the US Army food research center at Natick (Massachusetts), about innovative laser...

Xiaoke made a video of a future Master Chef competition between an AI robot and a chef designing future foods - You decide who wins

An essay by Hannah on the role of AI in modern food sustainability. Highlights many of the important issues behind the use of this...

Xiaoke wrote a short story about a future without animals - and how society would respond

Hitarthi developed a quiz you can use to test what kind of sustainable food consumer you are. You have to scan the code (and write down...

Sunny Chen wrote a blog about how to turn the waste generated by the food industry into valuable resources, thus reducing pollution,...

A group of food scientists (Sunny, Tung, and Jiahao) sent a message back from the future about the incredible foods they were eating in...

Carolina Abad Navarrete reviewed fermented foods from ancient history to future foods. Fermentation can provide delicious foods that are...

Hitarthi More carried out an interview with the Dean of the College of Natural Sciences (Michael Fox) on the future of foods (including...

Tian created a radio show where he interviewed an American and a Chinese AI model about the future of foods. It is really amazing how...

Tastes Like Science - Carolina, Tian , Tung, Jiahao , Sunny , and Xiaoke's Future Foods radio show Professional Yappers - Hannah , Adina,...

Tung created a fast facts document on resistance starch and its role in impacting our health by reducing starch digestion and glucose...

Tian Ma wrote an excellent piece on the use of biotechnology to produce foods from air. Using appropriate microorganisms, bioreactors...