Fermented Foods: Traditional and Future FoodsmcclementsApr 23, 20251 min readCarolina Abad Navarrete reviewed fermented foods from ancient history to future foods. Fermentation can provide delicious foods that are also sustainable and healthy. https://drive.google.com/file/d/1OdgkawbK_xrDtg7A9gzpxuQBUTxZi9vF/view?usp=sharing
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